Industry Insights
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, by DeptOperation From Bubble Tea Shops to Hybrid Beverage Cafés: What Is Driving Menu Convergence?
Bubble tea shops and cafés are borrowing from each other, blending coffee, matcha, fruit tea, toppings and desserts into one menu. The opportunity is real—but...
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, by DeptOperation Gong cha’s Planned 50-Store Texas Expansion: What It Means for the U.S. Bubble Tea Market
Gong cha has signed a 50-unit development agreement to expand across Austin, Houston, San Antonio, and Dallas over the next seven years. The rollout highlights...
